NOBLE Wine & Dine celebrates food, wine, caviar and craft cocktails

On Saturday, March 2, attendees experienced culinary excellence at the NOBLE Wine & Dine Experience grand tasting featuring 12 top chefs including Curtis Stone, NOBU Newport Beach and more at The Resort at Pelican Hill. This exclusive event was presented by NOBLEMAN Magazine founders, Doug and Lydia McLaughlin.

Guests indulged in a 26-course tasting menu paired with premium wines, caviar and craft cocktails amidst live music and entertainment. It was the epitome of a California food and wine weekend.

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Photo by Lana Johnson

(L-R) NOBLEMAN Magazine’s founders Doug and Lydia McLaughlin with Newport Beach Councilmember/Chef Noah Blom with his wife, Marin (owners of ARC Restaurants)

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Visit Newport Beach Senior VP & CMO Ashley Johnson with acclaimed Master Chef Curtis Stone

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Chef Curtis Stone with his risotto of maple leaf duck confit & wild mushrooms inside a parmesan cheese wheel

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Deanna Jones and Resort at Pelican Hill General Manager Gerard Widder

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Pendry Newport Beach – The Elwood Club Culinary Director Ben Martinek (right) with his Ora King Salmon tartare. They also served an Aspen Ridge Prime Striploin with Swiss chard mostarda, fried ginger and black trumpet mushroom puree.

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Montage Laguna Beach’s Chef David Serus served steak tartare and caviar topping a mini-snifter of Golden Eagle Ultra Premium Vodka

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Photo by Lana Johnson

(L-R) Lisa Perez and Katya Perez of Perus Wine Company, Oakville

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Photo by Lana Johnson

ShariNori serving salmon tartare with avocado salsa and chili ponzu sauce

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Photo by Lana Johnson

Graze and Getaway at the Visit Newport Beach table

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Photo by Lana Johnson

(L-R) Kyle McCulloch and Chef Kenneth Anderson of Kreations Event Services served decadent shrimp and grits

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Photo by Lana Johnson

Nobu’s samplings with First Light Farms 100% grass-fed Wagyu beef

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Photo by Lana Johnson

Poppy & Seed Co-owner Kwini and her husband Chef Michael Reed served cold squid ink spaghetti

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Photo by Lana Johnson

Jonathan De La Cruz with The Mayor’s Table (Head Chef Riley Huddleston)

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Photo by Lana Johnson

“Slurp” Homemade Chitarra with duck chili

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SKORPIOS 1618 Tequila 1618 Reposado decorative bottles

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Espresso martinis with Golden Eagle Ultra Premium Vodka, topped with espresso beans

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Ice sculpture kept the Golden Eagle Ultra Premium Vodka and tins of Sterling Caviar cold

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Photo by Lana Johnson

Singer David Aldo provided upbeat tunes 


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