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Upcoming Valentine’s Cooking Classes

French Macarons

Submitted photos

Just in time for Valentine’s Day! Home chefs, old and young, sign up for these upcoming technique and hands-on cooking classes to add creativity to your culinary creations for those you love. Or, invite that special someone to join in for the class.

Sur La Table

Lavender Macaroon Workshop

Sunday, Feb. 4 from 10 a.m. - 12 p.m., Tuesday, Feb. 6 from 11 a.m. - 1 p.m. and Tuesday, Feb. 13 from 2 - 4 p.m.

Menu Highlights: Lavender cookies, rose jam filling and white chocolate ganache.

For ages 18 and older. Cost: $75 per person (hands-on).

www.surlatable.com/sku/4115606/Lavender+Macaron+Workshop

Night Out: French Romance

Saturday, Feb. 10 from 4 - 6 p.m. and 7 - 9 p.m., Sunday, Feb. 11 from 1- 3 p.m.

and Wednesday, Feb. 14 from 5 - 7 p.m.

Menu Highlights: French Onion Soup, Seared Chicken with Mustard and Bacon and Roasted Winter Vegetables.

For ages 18 and older. Cost: $85 per person (hands-on).

www.surlatable.com/product/CFA-4120663/Night+Out%3A+French+Romance

Night Out: Rosé

Sunday, Feb. 11 from 4 - 6 p.m. and Wednesday, Feb. 14 from 8 - 10 p.m.

Menu highlights: Duck with Rosé Cherry Gastrique and Roasted Fingerling Potatoes, Rosé-Butter Glazed Radishes with Fresh Herbs, and Rosé and Strawberry Tiramisu. For ages 18 and older. Cost: $85 per person (hands-on).

www.surlatable.com/product/CFA-3991023/

Night Out: Ti Amo, Tuscany

Monday, Feb. 12 and Tuesday, Feb. 13 from 6:30 - 8:30 p.m.

Menu Highlights: Risotto with Pancetta and Shrimp, Steak Tagliata with Arugula and Fried Capers, and Dark Chocolate-Espresso Budino.

For ages 18 and older. Cost: $85 per person (hands-on).

www.surlatable.com/sku/4123865/Night+Out%3A+Ti+Amo%2C+Tuscany

Chocoholic

Wednesday, Feb. 14 from 11 a.m. - 1 p.m.

Menu Highlights: Chocolate Hazelnut Cake Rolls - White Chocolate Gelato with Pistachio Cream Swirl - Flourless Chocolate Almond Cake

For ages 18 and older. Cost: $75 per person (hands-on).

www.surlatable.com/product/CFA-3990918/Chocoholic

To register, visit the websites or call 1.800.243.0852.

Sur La Table is located at 832 Avocado Ave. (in Corona del Mar Plaza), Newport Beach. 949.640.0200

Williams-Sonoma

Valentine’s Day Baking

Sunday, Feb. 11 at 10 a.m.

Sweeten your Valentine’s Day with decadent desserts that are easy to make at home. They’ll share some favorite recipes, plus baking tips and tricks to make your desserts “Instagram Worthy.”

Cost: $30 which includes a Valentine Cakelet Pan (technique class)

www.williams-sonoma.com

Williams-Sonoma is located at 8032 E. Coast Highway (Crystal Cove Shopping Center), Newport Coast. 949.464.2168

Le Pain Quotidien

Making & Decorating

Sunday, Feb. 4 at 1 p.m.

Do you and your child love to bake? Then you will both love this Mommy/ Daddy & Me Workshop. Come with your little one and have a great time creating delicious, easy recipes and learning new techniques. Lunch is included, and you will go home with all your baked goods. Cost: Adults (13 and over) $65 per person; Children $20 per person.

To sign up, visit www.lepainquotidien.com/fashion-island-bakery-xlasses/#.WmKL0-vyuJB

Le Pain Quotidien is located at 1103A Newport Center Drive (Fashion Isand), Newport Beach. 949.287.5592

VDay Cookies

JUST FOR KIDS – Junior Chef Class

Williams-Sonoma

Valentine’s Day Baking

Saturday, Feb. 10 at 10 a.m.

Want to learn how to make yummy Valentine’s Day treats to share with your friends and family? This is the class for you. You’ll whip up delicious desserts and then enjoy your heart-shaped creations.

Suitable for ages 5 - 13. There is no charge for this class.

www.williams-sonoma.com

Williams-Sonoma is located at 8032 E. Coast Highway (Crystal Cove Shopping Center), Newport Coast. 949.464.2168